These course are presented by the AAA in conjunction with the following

 

Alberta Agriculture and Food

2007 Raising Fish in your Pond or Dugout

By: Alberta Aquaculture Association,

in cooperation with

Alberta Agriculture and Food

Raising Fish in your pond/dugout is a course for anyone interested in raising fish for recreational purposes. The course will provide an overview of specific requirements to raise fish. This includes selecting and constructing a fish pond, licensing requirements, purchasing fish & supplies, feeding, water quality, aeration, and disease, predator & weed control. There will be speakers from the Alberta Aquaculture Association and Alberta Agriculture and Food who will relate specialized knowledge and direct experience to the workshop.

In addition to classroom instruction, participants will have the opportunity to view various fish culture and aeration equipment, and speak directly with the industry representatives. This can include commercial fingerling suppliers, licensing inspectors and department staff from the Provinces Aquaculture Group.

This course is planned for 4 locations throughout Alberta this year.

2007 Dates/Times/Locations:

Raising Fish in your Pond Brochure

Attendance will be limited by seating capacity. Courses having less than 10 paid pre-registrants will be cancelled. Cost of the course is $25.00 and includes GST, a course manual, and a refreshment break. The manual provided contains additional materials not covered in class.

AREAS OF INSTRUCTION

Aquaculture in Alberta

History and current administration

The Legal Aspects of Fish Culture

Licences, inspections, allowable species, restricted and prohibited zones, importing fish, water resources and effluent discharge, etc

Picking Your Site

Design & construction, nutrient loading, slope, size, soil, etc.

Purchasing Your Fingerlings

Cost, availability, size, stocking -rates, times and dates, expected growth, temperature requirements

Feeding Your Fish

Is it necessary, type and size of feed, floating vs sinking, coloring, insect and crustacea requirements, purging for flavor, etc

Maintaining Good Water Quality

Aeration, compressors, windmills, diffusers, dissolved gas levels, monitoring equipment, etc.

Managing Problems with Weeds, Disease and Predator Damage

Identification of problems and solutions for preventing or controlling their occurrences

Use of Triploid Grass Carp for Biological Weed Control

Discussion on the availability and potential of grass carp for solving types of weed problems.

Harvesting, Preparing, and Processing 

Quality of flesh, canning, smoking, care of flesh, freezing, etc.

Participant Interests

Spawning fish, commercial ventures, Alberta Aquaculture Association, other courses, etc

For information about this or other aquaculture related courses, please contact Eric Hutchings of Alberta Agriculture and Food in Lethbridge. Phone toll free by dialing 310-0000 and then the number (403) 381-5574. Details on registration should be directed to the sponsoring municipality.

For More Information Contact:

Alberta Aquaculture Association
 
Dan Menard, treasurer
RR 1, Site 3, Box 26
Red Deer, AB
T4N 5E1
Phone: (403) 342-5206
Fax (403) 342-2646
mailto:rdmenard@telusplanet.net
 
Mark McNaughton, President
Box 87 Rumsey, AB
T0J 2Y0
Phone: (403) 368-2172
Fax: (403) 368-2174
mailto:msmcnaughton@lincsat.com